Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed veg lolipops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies.
Steamed Veg Lolipops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Veg Lolipops is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed veg lolipops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Veg Lolipops:
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 tbsp urad dal
- Take 1 tsp turmeric powder
- Prepare 1 small carrot
- Prepare 1 chopped onion
- Make ready 1 cup chopped cabbage
- Make ready 1/2 chopped tomato
- Make ready 7-8 curry leaves
- Make ready 2-3 green chillies
- Make ready as required coriander leaves
- Take 1 cup rice flour
- Take 1 1/2 cup water
Eastern methods used bamboo containers for steaming, while Native Americans of the southwest used clay. Steamed Vegetables Recipe - About Steamed Vegetables Recipe: An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Vegetarian Steamed Dumplings Steamed dumplings like Dimsums or Momos are good snack options for the evening.
Steps to make Steamed Veg Lolipops:
- Heat the oil in a pan and add mustard seeds and cumin seeds to it and curry leaves, green chillies to it. Cook for 1-2 minutes and add onion amd other given veggies to it.
- Add water and bring it to boil now add rice flour and mix them well. Sprinkle coriander leave and Make balls out of it and on the other side heat the water and keep the balls to it for steaming them.
- Cover the vessel and keep it for 8-10 mins. Steam them well and put sticks to it.
- Serve it hot with ketchup or chutney of your choice..
A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Vegetarian Steamed Dumplings Steamed dumplings like Dimsums or Momos are good snack options for the evening. They can also be served as starters for a meal. Olive oil has a very important purpose in cooking: being a type of fat, it absorbs the flavor of everything around it and helps transfer it to the food items. So drizzle a little on top of the steamed vegetables and then wonder at the results.
So that’s going to wrap it up for this exceptional food steamed veg lolipops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
