Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato lolipop. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bake sweet potato as you would a plain potato. When done use only insides of potato. In a bowl Sift sugar, mix well with margarine, milk, cinnamon, almond extract, vanilla extract and cooled sweet potato. Put sugar, milk, butter and salt in large pot.
Sweet potato lolipop is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet potato lolipop is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato lolipop using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato lolipop:
- Prepare 1 cup boiled and mashed sweet potatoes
- Take 2 tbsp oil
- Take 1 onion(chopped)
- Make ready 1/2 capsicum (chopped)
- Make ready 1/2 carrot (chopped)
- Prepare 1 tsp ginger garlic paste
- Make ready 2 green chillies (chopped)
- Prepare 1 tsp red chilli
- Take 1/2 tsp garam masala
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp chaat masala
- Take Salt (according to taste)
- Get 1/2 cup bread crumbs
- Get leaves Coriander
- Prepare For batter:
- Prepare 2 tbsp all purpose flour
- Take 2 tbsp corn flour
- Take to taste Salt
- Take as needed Oil (for frying)
- Prepare 1/2 cup Bread crumbs (for covering)
- Prepare as needed Ice cream sticks
Make the candies into pinwheels, or channel your inner candy corn with little kernel shapes. Sweet potatoes mixed with warm butter and brown sugar glaze is as simple and delicious as it gets! You can't go wrong with this simple side at your dinner table this holiday season. They are so addicting and taste just like candy!
Steps to make Sweet potato lolipop:
- In a pan heat oil, add onion and sauté it. Then add green chilli, ginger garlic paste,capsicum, carrot and cook it for 2 -3 minutes or till it turns little dry.
- Add sweet potatoes and all spices and masala, mix it well.
- Add breadcrumbs and coriander leaves and mix it.
- Take some masala and put it on ice cream sticks to make shape of lolipop.
- Add all-purpose flour, cornflour,salt and little water to make smooth batter.
- Deep all lolipops in this batter and cover it with breadcrumbs.
- Keep this lollipops in refrigerator for 1 hour.
- Deep fry the lolipops in hot oil till it turns in golden colour on medium high flame.
- Serve it hot with tomato sauce or green chutney or tamarind chutney.
You can't go wrong with this simple side at your dinner table this holiday season. They are so addicting and taste just like candy! The sweetness and simplicity of it all just makes for the best side dish everyone loves. The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it.
So that is going to wrap it up with this special food sweet potato lolipop recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!