Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry made in the instant pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken curry made in the instant pot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken curry made in the instant pot is something which I have loved my whole life.
Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode. Place cumin and ginger in dry pot. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Take 1 Whole Medium chicken cut medium pieces
- Get 3 tbspn Ghee or Butter
- Make ready Whole cloves 2
- Prepare Whole bay leaves 2
- Get 3/4 Whole Black Peppercorns
- Get Cinnamon stick 1/2
- Get Onion 3 small chopped
- Take Chilli powder 1tsp or to taste
- Take Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Make ready 1 1/2 tsp Dhana Coriander powder
- Make ready 1 1/2 tsp cumin powder
- Get Salt 3/4 tsp or to taste
- Prepare 1/2 tsp harder (turmeric)
- Get 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Get 3/4 tin chopped tomatoes (or passata equivalent)
Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside. Add ghee or vegetable oil to the Instant Pot and set to Saute mode. How to make Instant Pot Chicken Curry Start off with cutting mushrooms, onion, zucchini, pineapple and pepper. Dice the chicken breasts as well.
Steps to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
How to make Instant Pot Chicken Curry Start off with cutting mushrooms, onion, zucchini, pineapple and pepper. Dice the chicken breasts as well. Once you have done this, turn on the Instant Pot. Made this- it's he best thing we've made in our Instant Pot since we got it! It is a bit soupy and I had reviewed the comments and was expecting the same.
So that’s going to wrap this up with this special food chicken curry made in the instant pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!