Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, winter nutritious lolipop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Costus grow vigorously when provided with moist well drained soil. These gingers are heavy feeders and grow at their optimum potential when fertilized. Individually wrapped, the snowflake lollipops are great for goody bags and giveaways. Add them to your Winter Princess birthday party supplies or include them in your holiday party candy buffet!
Winter Nutritious lolipop is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Winter Nutritious lolipop is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter nutritious lolipop using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Winter Nutritious lolipop:
- Make ready 1/4 cup flax seeds
- Prepare 1/4 cup sesame seeds
- Take 1/4 cup peanuts
- Take 1 cup jaggery
- Prepare 3/4 cup ghee
- Make ready 1/2 cup gram flour
- Make ready 1/2 cup dry fruit
- Make ready 2 tbsp edible gum
- Get 1 tsp cardamom powder
- Make ready 1/2 cup milk chocolate compound
- Make ready 2 tbsp colourful sprinkle
Candy: Meanwhile, prepare the candy coating. Add the sugar, water, food coloring, and lemon to a medium sauce pan over medium/high heat, stirring once to combine. Combine the sugar, corn syrup, and water in a clean,. If you have never learned how to make candy, it is important to understand the process before you start.
Instructions to make Winter Nutritious lolipop:
- Heat a pan and rost falx seeds, sesame seeds, peanuts separately and transfer them in a plate for cool down.
- Once all are cooled completely grind all separately and make a corse powder
- Now heat ghee in a pan fry some edible gum untill they puffs up completely then transfer in a plate for cool down after that crush it with rolling pin.
- Now heat ghee in a pan add gram flour and rost it until it become light golden brown.
- Now heat a pan add jaggery and melt it. When jaggery melt add gram flour flaxseeds powder, sesame powder, Peanut powder, mix dry fruit crushed gum mix it well and put off the flame.
- Take this Mixture out in a plate for cool down little bit. Apply ghee on hand and bind the Mixture into medium size ball.
- Now melt chocolate by double boiler method. Arrange the ball on a toothpick and pour chocolate on it. And sprinkle with sesame seeds and colourful sprinkle.and serve it.
Combine the sugar, corn syrup, and water in a clean,. If you have never learned how to make candy, it is important to understand the process before you start. There are six stages: thread, soft ball, firm ball, hard ball, soft crack, and hard crack, and each stage happens at a different temperature. Thus, using a candy thermometer is crucial; even if you have owned the candy thermometer for some time, it's a good idea to test it to make sure it's. We're seeing who's the lickity best!
So that’s going to wrap it up for this exceptional food winter nutritious lolipop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
