Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato lolipops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration. Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.
Potato Lolipops is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Lolipops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato lolipops using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Lolipops:
- Take 4-5 boiled and mashed potatoes
- Get 2 tsp chopped onions
- Take 2 tsp capsicum chopped
- Take 1 tsp green chilies chopped
- Take 1 tsp coriander leaves chopped
- Prepare 1 tsp garlic paste
- Make ready 1 tea spoon crushed ginger
- Take 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper powder
- Make ready 1 teaspoon oregano
- Take 1/2 tsp chat masala
- Take as per taste salt
- Make ready 3 tsp fresh bread crumbs
- Prepare 1 cube cheese crushed
- Make ready As required Oil (for deepfrying)
- Prepare 1-2 tsp cornflour
- Get as required Water (as needed for cornflour slurry)
- Get as per taste Chat masala (for sprinkle)
- Get To Serve with:
- Take as required Tomato ketchup
- Make ready as required Green chutney
Potato lollipops are very easy to make. Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp. Crispy potato lollipop is one of the quickest of the quick appetizers. This recipe calls for preboiled potatoes for better binding.
Instructions to make Potato Lolipops:
- First of all in a bowl or dish add mashed potatoes, chopped onions, chopped capsicums, coriander leaves, green chilis chopped, garlic paste, crushed ginger, chilli flakes, oregano, chat masala, black pepper powder and salt as per taste.
- Then add fresh bread crumbs and 1 cheese cube crushed and mix all ingredients.
- Then apply oil in hand and make balls of the mixture. Then make a slurry of cornflour. Add 1 to 2 tsp cornflour in a bowl and add water to make a thin slurry.
- Dip the balls in a slurry and coat with fresh bread crumbs and deep fry all till golden brown.
- Then after deep frying, all balls insert toothpick into the potato Lollipops now sprinkle chat masala and serve with tomato sauce and green chutney.
Crispy potato lollipop is one of the quickest of the quick appetizers. This recipe calls for preboiled potatoes for better binding. This is one of the easiest evening snacks you can make. The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it.
So that is going to wrap this up with this special food potato lolipops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!