Chicken Lolipop
Chicken Lolipop

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken lolipop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I was looking for a Chicken Lolipop recipe that would taste as we got from a local restaurant in India. I came across this recipe and decided to make for my wife and son. However I borrowed few steps from another recipe and replaced green chillies with black pepper. I also decided not to put artificial color as I feel it is unhealthy.

Chicken Lolipop is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Lolipop is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken lolipop using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lolipop:
  1. Take For Seasoning
  2. Get 6 the chicken Chicken Wings
  3. Take 1 tbsp Soy Sauce
  4. Take 1 tbsp Ginger Garlic paste
  5. Prepare 1 tsp red Chilli Powder/paste
  6. Prepare 1/4 tsp Pepper powder
  7. Make ready 1/2 tsp Vinegar
  8. Make ready to taste Salt
  9. Take For Batter_
  10. Take 1/4 cup All purpose flour / Maida
  11. Take 1/4 cup Corn flour
  12. Make ready 1 Egg
  13. Get 1 tbsp Kashmiri Chilli powder
  14. Prepare to taste Salt
  15. Get as needed Water
  16. Make ready as needed Oil for frying

Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Steps to make Chicken Lolipop:
  1. Transform the chicken wings into chicken lollipop. - Marinate the lollipop with soy sauce, Ginger garlic paste, chilli powder, pepper, salt and lemon juice and keep it aside for 30 minutes.
  2. To make batter by combining maida, corn flour, chilli powder, salt and water.
  3. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
  4. Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.

However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. Chicken Lollipops are essentially a frenched chicken leg or drumette. Frenching is the term when bones are cleaned off (prior to cooking) and presented in a dish.

So that is going to wrap it up for this special food chicken lolipop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!