Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, poha ke lolipop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine. ** Poha chivda. Suddenly rain started and i finished my potato lollipops too, hubby telling what a perfect time to have this lollipop's, i am also craving to have. So, get ready and try out this Fusion Poha Dhokla recipe and impress everyone with your unique culinary skills. Follow us through these steps carefully, to prepare this delicious dish.
Poha ke lolipop is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Poha ke lolipop is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have poha ke lolipop using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha ke lolipop:
- Prepare 1 cup Poha
- Get 4-5 Potato boiled and mashed
- Take as required Oil for deep frying
- Get 1 teaspoon Cumin seeds
- Prepare 1 finally chopped onion
- Prepare 2 tablespoon Corn flour
- Prepare 1 tablespoon Mixed herbs
- Prepare to taste Salt according
- Take 1 spoon Chilli flakes
- Get 1 teaspoon Lemon juice
- Prepare leaves as required Coriander
Add onions, green chilies, ginger paste, coriander, red chili power, turmeric and pepper. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on Baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour. Baby corn act as an edible holder to the lollipop.
Steps to make Poha ke lolipop:
- Soak the poha for 5 min. & drain the water.
- Take mashed potatoes and poha in a bowl.
- Add cumin seeds, chopped onion, salt, chilli flakes, corn flour, mix herbs, coriander leaves & lemon juice in it. Stir & Mix well.
- Divide the mixture in to equal portions & shape each into roll.
- Heat sufficient oil in a kadai and deep fry rolls till they become golden and crispy.
- Drain out on absorbent paper and fix toothpicks in it.
- Serve hot.
The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour. Baby corn act as an edible holder to the lollipop. Poha Namkeen Cake is tasty breakfast recipe - Crispy Poha Recipes. Poha Namkeen Cake - Breakfast Recipes Aaj mai aapke sath share karne ja rahi hoon Easy Bre. Quick, Easy, Tasty, Healthy Recipe for All , Espicially Kids.
So that’s going to wrap this up with this special food poha ke lolipop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
