Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chapati schezwan lolipop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati Schezwan lolipop is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chapati Schezwan lolipop is something that I’ve loved my entire life.
Chicken lollipop is a popular Indian Chinese starter in many restaurants. Now you can also begin your meals at home with some lip-smacking Schezwan Chicken Lollipop. In this video, learn how to. I baught is for eating with my home made samosas and I can really tell, it was amazing taste eating it with samosas, we can pour layers of this sause with bread, Chapati, sandwitches. and believe me it will inhance the taste of yo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapati Schezwan lolipop:
- Take 4 Leftover chapati
- Make ready 1 bowl Mixed Chopped Veggie
- Get 1 tbsp Pav Bhaji masala
- Get 3 Boiled and mashed potatoes
- Get 2 tbsp Schezwan Chutney
- Take 1 tbsp ginger garlic paste
- Take 2 green chillies
- Get 1/2 tbsp Chaat masala
- Take 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp Coriander powder
- Take 4 tbsp Sooji
- Take 4 lollipop sticks
- Make ready As per taste Salt
- Get As required Refined oil for deep frying
Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. Chicken lollipop is one of the most popular dish in Indian subcontinent.
Steps to make Chapati Schezwan lolipop:
- Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
- Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
- Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.
It is usually served hot with schezwan sauce. Chicken lollipop is one of the most popular dish in Indian subcontinent. Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it also as a Dip Add a Spicy twist to Aloo Parathas by Mixing Chutney with the Potato filling. Spread some Schezwan funda to your anda and Enjoy! Make sizzling Schezwan Pizza by Spreading Chutney on a pizza base and adding toppings and cheese!
So that is going to wrap it up for this exceptional food chapati schezwan lolipop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
