Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken lolipop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Lolipop is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Lolipop is something which I have loved my entire life. They are nice and they look fantastic.
I was looking for a Chicken Lolipop recipe that would taste as we got from a local restaurant in India. I came across this recipe and decided to make for my wife and son. However I borrowed few steps from another recipe and replaced green chillies with black pepper. I also decided not to put artificial color as I feel it is unhealthy.
To begin with this recipe, we have to prepare a few components. You can cook chicken lolipop using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lolipop:
- Take 6 full-size chicken wings
- Take 2 cups Oil
- Get 2 teaspoons Chilli powder
- Prepare 2 tablespoons ginger garlic paste
- Prepare 1 teaspoon pepper
- Prepare 1 teaspoon Salt
- Get 2 tablespoons Soya sauce
- Prepare For batter-
- Take 1/2 cup(60 grams) Cornflour
- Prepare 1/2 cup flour
- Get 1 tablespoon chilli powder
- Prepare 1 egg
- Make ready 1/4 cup water(60 mL)
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lolipop:
- Add all the ingredients to a bowl for marination and mix until fully combined, set aside. - Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock). - For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
- Preparation- - Then push down the meat so the drummer becomes a lollipop. - SCROLL FOR MORE CONTENT - For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
- Take out the thinner bone, and push down the meat into one end of the thinner bone. - Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. - Mix all batter ingredients until smooth without lumps.
- SCROLL FOR MORE CONTENT - Dip the meat end of the chicken lollipops into the batter. - In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout. - Enjoy!
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. Chicken Lollipops are essentially a frenched chicken leg or drumette. Frenching is the term when bones are cleaned off (prior to cooking) and presented in a dish.
So that’s going to wrap this up with this exceptional food chicken lolipop recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
