Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange cake with orange icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange cake with Orange icing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Orange cake with Orange icing is something which I’ve loved my entire life.
Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake. You may feel like there isn't enough to go around, but it does. The moist, tender cake has amazing texture and the frosting gives it even more vibrant orange flavor.
To get started with this recipe, we must first prepare a few components. You can cook orange cake with orange icing using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Orange cake with Orange icing:
- Prepare 125 butter, softened
- Take 2/3 cup caster sugar
- Take Grated rind if 1 large orange
- Take 2 eggs
- Make ready 1 1/2 cups self raising flour
- Get 1/3 cup Orange juice
- Make ready 2 tbsp milk
Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing. Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Beat butter, baking powder and salt in a large bowl with mixer on high speed until smooth.
Instructions to make Orange cake with Orange icing:
- Follow all the instructions below
Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Beat butter, baking powder and salt in a large bowl with mixer on high speed until smooth. For the frosting you could simply omit the orange marmalade and add a couple of teaspoons of fresh lemon zest instead (and of course use lemon juice instead of orange, and lemon extract, etc). If the frosting is too stiff, just add a little milk; if it's too runny, add more powdered sugar. Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer.
So that’s going to wrap this up with this special food orange cake with orange icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
