Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, schezwan lolipop chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Schezwan lolipop chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Schezwan lolipop chicken is something that I’ve loved my entire life.
Schezwan-Chicken-Lollipop The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it. Chicken lollipops are super easy to make at home Let's admit it, a dash of finger-licking schezwan sauce can amp up just about any dish - be it noodles, rice or any appetiser. Mix the fried chicken lollipops in the spicy and tangy schezwan sauce.
To begin with this particular recipe, we must first prepare a few components. You can have schezwan lolipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan lolipop chicken:
- Prepare 500 gram lollipop chicken
- Prepare 1/2 cup Curd
- Prepare 2 tsp Schezwan sauce
- Get 1 tsp Tandoori masala
- Get 1/2 tsp Soya sauce
- Make ready 1/2 tsp Red chili sauce
- Make ready 2 tsp Tomato ketchup
- Take 1/2 tsp Kashmiri red powder
- Get To taste Salt
- Make ready 2 tsp Adrak lasan (ginger garlic )paste
- Prepare As needed Oil
- Take 2 tbsp maida/All -purpose flour
- Get 1 tbsp cornflour
- Prepare 1 tbsp rice flour
- Take 1 egg
This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch. It is easy to make, super yummy and requires a handful of easily available ingredients. Prepare the marination out of Egg, Black Pepper powder, Salt, Soya Sauce, Corn Flour, All purpose Flour, Ginger-Garlic paste, Vinegar. Mix well and coat the chicken with the marination.
Steps to make Schezwan lolipop chicken:
- Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
- Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
- Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati…
Prepare the marination out of Egg, Black Pepper powder, Salt, Soya Sauce, Corn Flour, All purpose Flour, Ginger-Garlic paste, Vinegar. Mix well and coat the chicken with the marination. The spicy and crispy Schezwan chicken lollipop could be the best appetizer you have had till date. This Schezwan chicken lollipop is fun to make as well as fun to eat! Chicken lollipop is the most popular snack or appetizer in almost all parts of India and for the right reason!
So that is going to wrap it up for this exceptional food schezwan lolipop chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
