Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg lolipop. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Vegetable Lollipop In a large bowl add potatoes and mash them well.
Veg lolipop is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg lolipop is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg lolipop using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg lolipop:
- Prepare 2 boiled potato, peeled & grated
- Make ready 2 tbsp onion, finely chopped
- Make ready 3 tbsp peas / frozen
- Take 2 tbsp capsicum
- Prepare 2 tbsp carrot, grated
- Get 3 tbsp corn
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1/4 tsp garam masala powder
- Prepare to taste salt
- Take 1/2 tsp aamchur powder
- Take 1/2 tsp chaat masala
- Prepare 2 tbsp coriander leaves, finely chopped
- Prepare 1/2 tsp ginger-garlic paset
- Take 1/4 cup bread crumbs
- Get 2 tbsp maida / plain flour / refined flour
- Make ready 2 tbsp corn flour
- Prepare 1/4 tsp pepper, crushed
- Make ready 1/2 cup water
- Get As required oil for deep frying
These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids. vezlay provides the new veg lolipop. Veg soya candy is a well known fragrant and delightful dish. You can take a stab at making this astonishing soya candy in your kitchen.
Steps to make Veg lolipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste. - additionally, add ¼ cup bread crumbs and mix well.
- Form a soft dough, add more bread crumbs if required. - now prepare small sized balls.
- Dip in maida paste.further roll and coat with breadcrumbs all the sides. - deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown. - insert a toothpick into the lollipop.finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
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