Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kababish spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonbon bear claw biscuit donut tart oat cake. today chef's choice coming soon. Watch out for this section to get updates on daily specials. view more. Heat oil in a large skillet over medium-high heat. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired.
Kababish Spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kababish Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kababish Spaghetti:
- Get 1 pack spaghetti
- Prepare 1 cup julianne Capsicum
- Take 1 cup julianne carrots
- Prepare 1/2 cup boiled corn fennels
- Prepare 1 tbls soya sauce
- Take 1 tesp dried oregano
- Take 1/2 tesp black pepper
- Take 1/2 tesp salt
- Prepare 2 tbls olive oil
- Get 1 cup sliced Seekh kababs
Topped with meatballs and marinara, tossed together with eggs for classic carbonara or simply dressed with garlic and olive oil, when done right, it's tough to top. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about.
Steps to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about. In a large skillet, heat olive oil over medium heat. Add the BBQ sauce and bring to a boil. Stir diced tomatoes, tomato sauce, and tomato paste into the pan.
So that’s going to wrap it up for this exceptional food kababish spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
