Ghee/Clarified Butter made in the Instant Pot
Ghee/Clarified Butter made in the Instant Pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ghee/clarified butter made in the instant pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something which I have loved my entire life.

Check Out Clarified Butter Ghee On eBay. Fill Your Cart With Color Today! Instant Pot Ghee is highly clarified butter that has been simmered and strained to remove all water. It is traditionally used in Indian cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
  1. Take 2 pack Anchor Butter 500g
  2. Prepare Butter can be of your own choice

For ghee, you basically just take clarified butter to the next level. You boil the butter until two things happen: the water evaporates and the milk solids caramelize. By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter. To make ghee in an Instant Pot, add butter to the instant pot liner.

Instructions to make Ghee/Clarified Butter made in the Instant Pot:
  1. Turn the IP on to sauté mode and set timer for 25 mins
  2. Add butter to IP
  3. Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
  4. Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
  5. Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
  6. Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
  7. Ghee will set over the next few hours

By caramelizing the milk solids, the butter fat layer takes on a nutty flavor that has WAY more flavor than clarified butter. To make ghee in an Instant Pot, add butter to the instant pot liner. Press 'Sauté' on normal mode and melt the butter. Keep stirring and boiling until the milk solids turn brown and settled to the bottom. How To Make Ghee In the Instant Pot: Make sure your instant pot is completely dry before adding butter.

So that’s going to wrap it up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!