Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's particularly rich in lycopene, a powerful antioxidant with impressive health. Tomatoes contain a number of beneficial nutrients like lycopene, beta-carotene, and vitamin C, and tomato juice is a refreshing way to take these nutrients in. It tastes best when you make it from fresh heirloom tomatoes. If you have an abundance of tomatoes at the end of the growing season, consider turning a few into tomato juice.
Tomato Juice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato Juice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tomato juice using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Juice:
- Take 5 ripe tomatoes
- Prepare 1 tsp sugar or sugarfree
- Get 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp black pepper powder
- Get 1/4 tsp black salt
- Prepare 1 tsp lemon juice
- Make ready 3-4 ice cubes
- Prepare 1/4 cup water
- Get 1 tbsp granulated sugar
Tomato juice is considered one of the best superfoods because of contains plenty of vitamins and minerals. These minerals and vitamins are scientifically proven to be beneficial to both beauty and health. When canning tomato juice, follow the directions in the recipe card below, but make sure to leave about a half inch of air space at the top. Store it in a cool, dry place and you'll be able to enjoy this juice for up to two years.
Instructions to make Tomato Juice:
- Chop all tomatoes and blend in a blender jar with sugar or sugarfree, black salt and little water.Strain the pulp in a strainer.Transfer it to the blender.Add ice cubes,roasted cumin powder,black salt,black pepper powder and blend well.
- Crush sugar to fine granules.Spread on a plate.Smear lemon juice on the rim of a glass.Place the glass upside down on the sugar dust and press.The sugar will stick on the rim.Pour chilled tomato juice in the glass and garnish with a sprinkling of roasted cumin powder,black pepper powder and fresh pudina (mint)leaves.
When canning tomato juice, follow the directions in the recipe card below, but make sure to leave about a half inch of air space at the top. Store it in a cool, dry place and you'll be able to enjoy this juice for up to two years. Tomato juice has been a valuable staple for centuries, as tomatoes are extremely popular vegetables, easy to juice, and are found throughout the world. Place a food mill, strainer, or sieve on top of a large bowl. Add the tomatoes and separate the juice from the fruit's chunks, skins, and seeds.
So that’s going to wrap it up for this exceptional food tomato juice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
