Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instant Jalebi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Jalebi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook instant jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebi:
- Get 1 cup all-purpose flour
- Take 1 tsp eno
- Prepare As needed Water
- Make ready For Sugar syrup
- Take 2 cup sugar
- Make ready 1/2 cup water
- Take 1/4 tsp yellow food colour
- Make ready pinch Saffron
- Get 1/2 tsp cardamom powder (optional)
- Take 1 tsp lemon juice
- Get as needed Oil for frying
- Prepare 4 tsp Pistachio for garnishing (optional)
You can add cardamom powder in the syrup. Traditional recipe vs Instant Jalebi An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time.
Instructions to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. Jalebi recipe - batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients.
So that’s going to wrap this up for this exceptional food instant jalebi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
