Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zobo juice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo juice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zobo juice is something that I’ve loved my whole life.
As you already know, the zobo has a somewhat sugary taste, most people chose to add a few cubes of sugar or just use the regular satchet flovour. You buy it the same place you bought zobo leaves Zobo drink is a popular beverage in Nigeria and Africa at large. It is produced from dried Roselle leaves (Hibiscus Sabdariffa). Its name is derived from the Hausa name of the Hibiscus plant "Zoborodo".
To get started with this recipe, we have to prepare a few ingredients. You can have zobo juice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo juice:
- Get 2 cups zobo leaves
- Prepare 1 cup sugar
- Take 1 cup water
- Take 1/2 pineapple
- Make ready 1 cup lemon juice
- Get 1 tsp clove
- Prepare 1 tbsp grated fresh ginger
- Prepare 2 tbsp flavour
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel.
Instructions to make Zobo juice:
- Peel the back of pineapple,wash and boil with zobo leave, ginger,clove, back of lemon and allow it to cool.
- Blend your pineapple and sieve it
- Sieve your zobo juice from the pot,add water combined with pineapple and lemon juice,add flavour and sugar. Served it chill
Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Proximate analysis was carried out on the sorrel calyx while vitamin C, mineral, and phytochemical determination were carried out on the laboratory zobo sample (LZS). Zobo drink is the original name from Nigeria, West Africa.
So that is going to wrap it up for this exceptional food zobo juice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
