Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon juice nimbu pani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon juice Nimbu pani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon juice Nimbu pani is something that I’ve loved my entire life. They are fine and they look fantastic.
Nimbu pani is deceptively easy to make: I fill a glass with cold water, squeeze in a tablespoon or two of lemon juice, sprinkle in a teaspoon of kala namak (it will fizz because of the sulphur in. The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. So this drink is called limbu pani as well.
To get started with this recipe, we must prepare a few ingredients. You can have lemon juice nimbu pani using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon juice Nimbu pani:
- Get 3 glass water
- Get 1 medium lemon
- Take 6 tsp sugar
- Take 1/4 tsp rock salt
- Make ready 1/4 tsp common salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp jaljira powder
This refreshing summer drink can easily be made into a cocktail by adding gin or vodka to your glass. Photo by Jennifer McGovern Nimbu pani is a fresh lemonade recipe that's enhanced with Indian spices like cumin and cardamom seeds. Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body.
Instructions to make Lemon juice Nimbu pani:
- Take bhagona add water
- Now add sugar salt rock salt black peper jaljira and lemon juice
- Mix them all well
- Ready to serve
Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body. Serve it to kids during their summer vacations as well as to patients recovering from dehydration. The Nimbu Pani is in true sense translates into "Nimbu" that is Lemon and "Pani" which is Water. So, it is the simple lemon plus water with few more ingredients to add on.
So that’s going to wrap this up for this special food lemon juice nimbu pani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
