Orange and Cranberry Flapjacks
Orange and Cranberry Flapjacks

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, orange and cranberry flapjacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange and Cranberry Flapjacks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Orange and Cranberry Flapjacks is something which I’ve loved my whole life. They’re fine and they look wonderful.

These are the type of flapjacks that are soft and chewy, and almost fall apart in your hands (AKA the best type). I love that they are still a little bit Christmas with the orange and cranberry, which is brilliant if you the sort of person who is still clinging on to the festive season long into January. Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.

To get started with this recipe, we have to prepare a few components. You can have orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Cranberry Flapjacks:
  1. Take 200 g dairy free spread
  2. Take 180 g brown sugar
  3. Get 4 tbsps golden syrup
  4. Take zest of one orange
  5. Prepare 2 tbsps orange juice
  6. Take 1 tsp ground cinnamon
  7. Take 80 g dried cranberries
  8. Take 250 g gluten free oats

Replace the oats and replace with the same weight of granola. It adds a delicious bite and a few extra flavours to the finished flapjacks. If you want to add raisins to this recipe then absolutely do. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre!

Instructions to make Orange and Cranberry Flapjacks:
  1. Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
  2. Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
  3. In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
  4. Leave to cool in the tin for 2 hours - Cut into squares

If you want to add raisins to this recipe then absolutely do. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre! Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. Beat baking mix, egg, and milk with wire whisk until smooth. Fold in apple, sugar, and lemon juice.

So that’s going to wrap it up for this exceptional food orange and cranberry flapjacks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!