Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tilapia wet fry with lime juice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tilapia wet fry with lime juice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tilapia wet fry with lime juice is something that I’ve loved my whole life.

Tilapia wet fry with lime juice #themechallange. In a pan, add onions and cooking oil in a low heat. Melt the butter in a large skillet over medium heat. Add tilapia fillets (thawed if frozen) to the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Prepare Deep fried fish
  2. Prepare 2 blended tomatoes
  3. Take Tbs lime juice
  4. Prepare Large onion
  5. Prepare clove Garlic
  6. Get 1 cup water
  7. Prepare Oho
  8. Take Cooking oil
  9. Prepare Pinch salt

The spice and quick broiling creates fish with a slightly crispy crust and a flaky, moist interior. It's pictured here with some leftover brown rice I quickly fried with leftover broccoli and carrots. It was ready by the time the fish was out of the oven. Pour in enough lime juice to cover the fish.

Instructions to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

It was ready by the time the fish was out of the oven. Pour in enough lime juice to cover the fish. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium. Place fillets on a baking sheet coated with cooking spray.

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