Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Chilli Pickle with lemon juice is something which I have loved my whole life.
Wash and wipe green chilies well, then chop into roundels. or make thin slices as per your choice Peel and make thin slices of the ginger. Then add lemon juice, oil and fennel seeds. Clean the lemons with a clean, wet but squeezed cloth and let it dry so that no water droplets are left. Now in a large open container take other, above-mentioned ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Take 1 Tsp turmeric powder
- Prepare 2 Tbsp carom seeds
- Make ready To taste Salt
- Take 3-4 Tbsp lemon juice
Heat mustard oil till smoking hot and. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end.
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving the pickle. Cut the lemons in two halves—fill in each lemon enough salt and then press the two halves together and place them carefully in the glass-jar— Nimbu ka achar or lemon green chilli pickle is made with Nimbu/lime and Hari mirch/ Green chilli as the main ingredient. Lime and green chilies are pickled with a mix of masala to make this spicy and tangy pickle.
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