Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon juice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watermelon juice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Watermelon juice is something that I’ve loved my entire life. They are nice and they look fantastic.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon juice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon juice:
- Get Watermelon pieces 3 cups
- Make ready leaves Mint
- Take Kala namak
- Make ready Lemon juice
- Take Water
OKF Watermelon with Aloe Vera Drink, Sweet and Refreshing W/ Chewable Aloe added. Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice.
Steps to make Watermelon juice:
- Put the watermelon pieces in blender,add all the ingredients and blend
- Here you go…. refreshed drink is ready
Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep.
So that is going to wrap it up for this exceptional food watermelon juice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
