Cranberry & Orange Bread
Cranberry & Orange Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry & orange bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find cranberry recipes, videos, and ideas from Food Network. The traditional English name for the plant. Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States.

Cranberry & Orange Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cranberry & Orange Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry & orange bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Orange Bread:
  1. Make ready 3 cups flour
  2. Prepare 2 tsp salt
  3. Prepare 1/2 tsp bread yeast
  4. Get 1 1/2 cups water
  5. Get 1/2 cup dried cranberries
  6. Take Zest of 1 large orange

People can consume them in the form of a sauce or a juice. They can also add them to stuffing, casseroles, or dessert. These highly nutritious berries are also. This cranberry orange bread is great for breakfast or a snack.

Instructions to make Cranberry & Orange Bread:
  1. Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast.
  2. Add the cranberries & orange zest and mix.
  3. With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball.
  4. Cover with cling film & let rise at room temperature for at least 12 hours.
  5. When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins.
  6. Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky.
  7. Put the dough back in the bowl & cover again for 30 mins.
  8. Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins.
  9. Remove the lid & bake for another 5-10 mins until the crust is golden brown.

These highly nutritious berries are also. This cranberry orange bread is great for breakfast or a snack. By LaurasFaves Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow on vines in freshwater bogs, mostly in the northern United States and southern. Spiced Cranberry Crisp Cake This cake is a cross between a fruit crisp and a moist cake.

So that’s going to wrap it up with this exceptional food cranberry & orange bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!