Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange Pasta: Recipe Instructions Bring a large pot of salted water to a boil and add the pasta. While that's happening, heat a skillet over medium heat and add the olive oil and pancetta/bacon (if using). Allow the pancetta to crisp up, and then add the onion and garlic. Are you looking for a slow cooking recipe?
Orange Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Orange Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange pasta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pasta:
- Take 250 g pasta - we like any shape but penne works well here
- Get 2 tbsp olive oil
- Prepare 3 cloves garlic, crushed and finely chopped
- Get 10 cm piece of chorizo, paper removed and finely chopped
- Prepare 1 leek, washed and finely chopped
- Get 10-12 mushrooms, peeled and cut into chunky slices
- Prepare handful fresh herbs - we used rosemary and thyme
- Make ready orange zest from 1 orange
- Make ready juice from 1 orange
- Prepare 100 ml dry white wine - italian is nice here; Gavi or Pecorino maybe..
- Prepare 100 ml fresh cream - double if possible
- Take 2 tbsp tomato puree
- Take Salt and pepper
Continue until it's all well combined, and well, orange. It's so easy to make this into a regular pasta dish. Simply replace the gluten free pasta with regular pasta with of your choice. So yeap, this Orange Mushroom Pasta Sauce is creamy, sweetish salty, citrusy and with the addition of pasta becomes filling, easy and light on the wallet.
Instructions to make Orange Pasta:
- Boil a saucepan full of water and add your pasta. Cook according to packet instruction.
- Meanwhile, heat the oil in a large frying pan and add the chorizo, leek and garlic. Cook for 5 minutes until softened. Add the orange zest and rosemary and cook for a further 5 minutes
- Now add the white wine and orange juice and turn up the heat so that it simmers for a few minutes. Turn the heat down to medium and add the cream. Add the tomato puree and cook for a further 5 minutes, stirring regularly. Season well.
- Once the sauce is thickened, drain the cooked pasta and add to the sauce. Stir well so that the pasta is fully coated and serve in hot pasta bowls. Eat whilst hot and lovely!
Simply replace the gluten free pasta with regular pasta with of your choice. So yeap, this Orange Mushroom Pasta Sauce is creamy, sweetish salty, citrusy and with the addition of pasta becomes filling, easy and light on the wallet. Feel free to drop everything and make it now. You can stop at classic fresh egg pasta, or you can transform the pale yellow noodles into a rich orange hue. This recipe is as easy to make as traditional Italian pasta, only it's colored with some added tomato paste.
So that’s going to wrap it up with this special food orange pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
