Mango squash
Mango squash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mango squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make mango squash recipe: To a mixer jar add mangoes, blend to a fine puree. To a sauce pan - add sugar and water to it. It will turn sticky, no syrup strings needs to be checked. When it starts to turn sticky add mango pulp.

Mango squash is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango squash is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango squash using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango squash:
  1. Get 1 kg mango
  2. Get half kg sugar
  3. Make ready 1 liter water
  4. Make ready 1 teaspoon lemon juice
  5. Make ready 1/2 teaspoon salt

When you have your family members coming after playing sports give them homemade fruit drink rather than giving readymade drinks. Take a pan add sugar and water and cook them untill sugar disolve well. Then add mango pure and lemon juice cook it well. Add ready mixture and black pepper ice cube and stir well now it's ready to serve.

Instructions to make Mango squash:
  1. First peeled and cut mangoes in small pieces and then blend it and make mango puree.
  2. Now take a pot and add sugar and water and use medium flame and cook it until it become melted and then add Lemon juice and salt
  3. Stir it and cook it further for 2 minutes with stir. After that turn off the flame and add mango puree and mix it well. Your mango squash is ready

Then add mango pure and lemon juice cook it well. Add ready mixture and black pepper ice cube and stir well now it's ready to serve. Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the.

So that’s going to wrap this up with this special food mango squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!