Monkfish meunière with leek green and lemon juice
Monkfish meunière with leek green and lemon juice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, monkfish meunière with leek green and lemon juice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Monkfish meunière with leek green and lemon juice. Luckily, I got good monkfish, wanted to go very simple. I added leek green from the stock as usual. Kids loved this, so I am happy.

Monkfish meunière with leek green and lemon juice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Monkfish meunière with leek green and lemon juice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Monkfish meunière with leek green and lemon juice:
  1. Prepare 1 monk fish
  2. Prepare Flour
  3. Prepare Butter
  4. Prepare Pinch salt
  5. Make ready Pinch pepper
  6. Get Topping
  7. Take Half lemon
  8. Get Fine chopped leek green

Cook until it turns slightly brown. Now add a few tablespoons of lemon juice and some chopped parsley to the hot butter. Cook for just a few seconds, letting it bubble a bit, then pour onto the fish and serve right away. Garnish with a thin slice of lemon if you like.

Steps to make Monkfish meunière with leek green and lemon juice:
  1. Beautiful monk fish. Use a kitchen paper to dry a little.
  2. Cut them and coat flour.
  3. Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft. Monkfish meunière with leek green and lemon juice1. Pour lemon juice. Enjoy!

Cook for just a few seconds, letting it bubble a bit, then pour onto the fish and serve right away. Garnish with a thin slice of lemon if you like. Great recipe for Chicken Hearts Yakitori style (no skewer) Leek Green on top. I learned from BBC that a butcher sells chicken hearts in my neighbourhood. This recipe becomes regular for my family.

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