Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon juice…🌹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon juice has a myriad of uses, from culinary to medicinal. Lemons are used in desserts, beverages, and as a garnish for meat and fish dishes. Lemon juice is a natural cleaner and stain remover. According to the USDA National Nutrient Database, lemon juice contains water, a few calories, carbohydrates, protein, and vitamin C.
Lemon Juice…🌹 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Juice…🌹 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lemon juice…🌹 using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Juice…🌹:
- Make ready 2 kg lemon
- Take 1/2 tsp namak
- Prepare 1 tsp sufed sirka
ReaLemon is your kitchen sidekick, ideal for adding a delicious twist of lemon to your favorite seafood and poultry recipes, plus it's great in marinades and it brightens up both hot and cold beverages. Lemon juice is valuable to stock for cooking, cleaning, or even drinking. It can be taken to remedy coughs and sore throats or mixed into lemonade. The best part of this versatile juice is that a fresh batch is easy to make at home with.
Instructions to make Lemon Juice…🌹:
- Lemon ko 2 hisson main Kat lein
- Inka juice nikal Lein or in main namak or sirka dal Kar mix Kar lein
- Ab inhen ice cube try main dal Kar 4 ghanty ke liye freez Kar Lein
- 4 ghanty baad inhen nikalen or plastic bag main dal Kar freez Kar Lein, inhen AP 2 mah tak use kar sakti Hain…
It can be taken to remedy coughs and sore throats or mixed into lemonade. The best part of this versatile juice is that a fresh batch is easy to make at home with. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking.
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