Orange Mousse Cake
Orange Mousse Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the orange halves flat side down into a cake pan. Pour in the orange gelatin mixture and refrigerate until firm. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved.

Orange Mousse Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Orange Mousse Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Mousse Cake:
  1. Take 3 mandarin oranges (for arrange in cake pan)
  2. Make ready Whipped cream (for cake decorating)
  3. Get 🌻For Orange gelatin:
  4. Take 150 ml orange juice (squeeze from fresh Oranges)
  5. Get 10 grams sugar
  6. Get 2 tsp powdered gelatin
  7. Get 🌻For Orange mousse:
  8. Take 300 ml orange juice
  9. Prepare 50 grams sugar
  10. Make ready 1 Tbsp lemon juice
  11. Take 200 ml heavy cream, beaten until smooth and thick
  12. Make ready 4 tsp powdered gelatin

Sandwich the cake layers with orange mousse in an adjustable cake ring. Prepare cake batter according to package directions. Orange Chocolate Mousse Mirror Cake A shiny, mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking about for weeks to come.—Matthew Hass, Franklin, Wisconsin This cake is best made the day before. A decadent flourless chocolate cake featuring a creamy chocolate mousse.

Steps to make Orange Mousse Cake:
  1. 🌻To make the orange gelatine:
  2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
  3. 🌻To make the orange mousse:
  4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.

Orange Chocolate Mousse Mirror Cake A shiny, mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking about for weeks to come.—Matthew Hass, Franklin, Wisconsin This cake is best made the day before. A decadent flourless chocolate cake featuring a creamy chocolate mousse. The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert. See more ideas about cake, mousse cake, orange mousse. With the mixer going, add the egg yolks, one by one, then gently fold in the flour until you have a smooth, mousse-like mixture.

So that’s going to wrap this up with this exceptional food orange mousse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!