Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms tortelli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refrigerated cheese tortellini cooked in creamy homemade Alfredo sauce with baby bella mushrooms makes a delicious quick and easy dinner for those busy weeknights. Boil water, add a pinch of salt, and cook tortellini according to package directions. In a skillet, melt butter and a bit of olive oil, then cook the sliced mushrooms. Add garlic to the skillet, followed by the cooked and drained pasta, more butter, and that delicious grated Parmesan.
Mushrooms tortelli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushrooms tortelli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushrooms tortelli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms tortelli:
- Get For the pasta dough
- Make ready 100 g 00 flour
- Take 50 g semolina flour
- Make ready 2 egg yolks
- Make ready 1 tsp turmeric diluted in some milk
- Prepare Water if needed
- Take For the mushroom duxelle
- Get 1/2 banana shallot
- Prepare 15 g butter
- Prepare 200 g cup mushrooms - of any of your choice - chopped in very little cubes
- Get 1 dash double cream
- Make ready Grated parmesan to season
- Get Fresh thyme
- Prepare For the creamy mushroom sauce
- Take 100 g mushrooms of your choice sliced
- Prepare 1 dash double cream
- Prepare Yeast extract to season
- Make ready Fresh herbs to decorate
Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. All you need is bacon, mushrooms, onion, garlic, parmesan cheese, an egg, and tortellini. Crisp up your bacon, we're using the fat left in the pan to cook the mushrooms, onions, and garlic. Boil the tortellini per the package instructions.
Steps to make Mushrooms tortelli:
- Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
- For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
- Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
- To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
- Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito
Crisp up your bacon, we're using the fat left in the pan to cook the mushrooms, onions, and garlic. Boil the tortellini per the package instructions. Heat up a skillet with the melted butter. Cook the tortellini according to package directions. Meanwhile, add the olive oil to a large skillet over medium-high heat.
So that’s going to wrap it up for this special food mushrooms tortelli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
