Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gajar Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar halwa using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- Get 1 kg carrots
- Get 1 cup khoya
- Prepare 500 ml milk
- Make ready 1/2 cup ghee
- Make ready 1/2 cup chopped dry fruits
- Make ready 1/2 cup sugar
- Get 1/2 tsp kewra water
- Take 2 green cardemoms
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Instructions to make Gajar Halwa:
- Cut carrots into pieces.Add milk and cook on low flame for 10 minutes.
- Mash carrots.
- Heat a heavy bottomed kadahi,add ghee and cardemoms.Add carrots.Stir with a heavy laddle/kafgeer
- Cook on low-medium flame till moisture reduced.Stir in between.Add sugar and stir ttill carrot is thick It will take 15-20 minutes.
- When carrot is thick,add khoya and stir well.
- Add dry fruits also.Cook on low flame for 10-15 minutes or till ghee seperates.
- Put off flame,add kewra water and garnish with some dry fruits and silver foil(optional)
- Serve.
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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