Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, special chutney recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special chutney recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Special chutney recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To make a chutney in a pressure cooker, heat a tablespoon of oil in the pot, then saute your spices—think cumin, fennel, and mustard —until they're sizzling and toasted. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks.
To begin with this recipe, we have to prepare a few ingredients. You can cook special chutney recipe using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Special chutney recipe:
- Prepare 2 tbspn Fresh mint leaves
- Take 2 tbspn coriander leaves
- Take 1 tomato
- Get 2 green chillies
- Get 4 garlic cloves
- Get 1/2 tsp white cumin seeds
- Take 2 tbspn yoghurt
- Get 2 tbspn tamarind pulp
- Get to taste Salt
- Make ready 2 tbspn Water
Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Start the chutney recipe by prepping the main ingredient - tomatoes. Peel (see my quicker peel technique here), core and chop the tomatoes and place in a large stock pot. Then it's just a matter of prepping and adding the other ingredients.
Steps to make Special chutney recipe:
- Blend mint leaves, coriander leaves, tomato, Green chillies, garlic cloves, cumin seeds,tamarind pulp, salt,yoghurt,water in the blender till smooth.
- Serve with your favourite snacks and pakwan.
Peel (see my quicker peel technique here), core and chop the tomatoes and place in a large stock pot. Then it's just a matter of prepping and adding the other ingredients. Chop about one whole head to equal the recipe amount. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
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