TAHIRI (Mom's Recipe)-5 minute recipe
TAHIRI (Mom's Recipe)-5 minute recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tahiri (mom's recipe)-5 minute recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

TAHIRI (Mom's Recipe)-5 minute recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. TAHIRI (Mom's Recipe)-5 minute recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

This one is my favourite mom's recipe. It is very easy and simple to make. Took the help of OPOS method pressure baking technique. It was my brothers who loved all sweets.

To begin with this particular recipe, we have to prepare a few components. You can cook tahiri (mom's recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Prepare 1.5 cups White Rice (Soaked for 30 minutes)
  2. Take 1 Raw potato (diced in cubes)
  3. Prepare 1 +1/4th cup water
  4. Prepare 2 Chopped green chillies
  5. Prepare 1/2 tsp Ginger paste
  6. Prepare Pinch Asafoetida (Hing)(optional)
  7. Take 1/2 Tsp Cumin Seeds(Jeera)
  8. Get 1/2 Tsp Turmeric Powder (Haldi)
  9. Take 1/2 Tsp Red Chilli Powder
  10. Prepare 4 Tbsp Ghee
  11. Take 1/4 th cup green peas (optional)
  12. Get 1 Tsp Salt (as per taste)
  13. Make ready Green Coriander chutney and curd to accompany Tahiri 🙂
Instructions to make TAHIRI (Mom's Recipe)-5 minute recipe:
  1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour.
  2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste.
  3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices.
  4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high.
  5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture.
  6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself.
  7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste.

So that is going to wrap this up with this special food tahiri (mom's recipe)-5 minute recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!