Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala corn recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Corn Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Corn Recipe is something that I have loved my whole life. They are fine and they look fantastic.
Transfer the buttered corn to a mixing bowl and add Red Chilli Powder, Black Pepper Powder, Chaat Masala and Salt to the corn. Add a few finely chopped coriander leaves and sprinkle some lemon juice. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. making masala corn Take the corn kernels in a mixing bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala corn recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Corn Recipe:
- Prepare 1 cup corn
- Get 2 teaspoon butter
- Prepare 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon chilli powder
- Get 1/4 cup lemon juice
- Take 1/2 teaspoon chaat masala
- Get To taste salt
Take a wok, keep it on medium heat and melt butter in it. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well. Then in a mixing bowl add all the ingredients listed along with corn and mix well. Give a quick stir and serve immediately.
Steps to make Masala Corn Recipe:
- To prepare this delicious dish, start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt in it, and when done, switch off the burner
- Next, put a pan on medium flame and melt butter in it. Then add the boiled corns along with salt as per your taste, garam masala powder, chaat masala, and chili powder. Saute the ingredients for about 5 minutes or so.
- The corns will turn light brown in colour. Once cooked, turn off the flame and serve hot
Then in a mixing bowl add all the ingredients listed along with corn and mix well. Give a quick stir and serve immediately. While serving sprinkle little red chilli powder and chat masala powder and serve hot. Sprinkle little masala powders while serving if you prefer extra spice 🙂 Serve it hot / warm. Let us get back to the recipe of corn capsicum masala and check the step by step pictures.
So that’s going to wrap this up with this special food masala corn recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
