Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed kakara pitha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Kakara Pitha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Kakara Pitha is something that I have loved my entire life.
Stuffed Semolina Kakara Pitha Recipe: Let's start with the dough. Bring the water to a boil. You can use any type of semolina. And a Kakara Pitha, a recipe I learned from Satapathi Aunty for today.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed kakara pitha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Kakara Pitha:
- Get 1/2 cup semolina
- Get 1 cup water
- Make ready 1 tsp sugar
- Make ready 1 tsp fennel seeds
- Get Pinch salt
- Prepare 1 tsp ghee
- Get For stuffing
- Take 1/4 cup grated coconut
- Get 3 tbsp sugar
- Take 2 tbsp chopped dry fruits as your choice
- Make ready 1/4 tsp cardamom powder or essence
- Take as needed Oil for frying
Hello dosto maine iss video me काकरा पीठा - Stuffed Semolina Kakara Pitha Recipe , Kakra bnana bataya hai pasand aye to like, share ,comment ,subscribe thank. The texture is crispy outside while soft inside with a coconut jaggery filling. A dash of black pepper in the filling and fennel. Roll this stuffed pitha into a ball and then press it to flatten it a bit into a thick disc.
Instructions to make Stuffed Kakara Pitha:
- First arrange all the ingredients
- Take a pan add grated coconut and sugar keep stirring and saute on low flame until sugar has melted.then add chopped dry fruits and essence.mix and saute one minute turn off the flame transfer it into a bowl.
- In a pan take one cup water add salt sugar,fennel seeds and ghee.boil this water then turn the flame low and gradually add semolina keep stirring and cooked until it becomes and combined well when it take a form of dough and leave the pan turn off the flame transfer in a plate.let it cool slightly
- Now knead the dough smoothly then divide it into equal part and make medium size balls.take a ball press it between the palm put one full tsp stuffing in the middle and seal the edges.press lightly and make a shape like pitha.
- Heat oil in a kadhai fry all pitha in hot oil on medium to high flame.
A dash of black pepper in the filling and fennel. Roll this stuffed pitha into a ball and then press it to flatten it a bit into a thick disc. Make sure that the cover is smooth with no cracks or holes. Make all Kakara Pithas in the same way. In a small kadhai, over medium flame, heat the oil.
So that’s going to wrap it up for this special food stuffed kakara pitha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
