Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhokla recipe|yummy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla recipe|yummy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhokla recipe|yummy:
- Take 2 small cups besan flour
- Get 1/2 tablespoon Ginger chilli paste
- Make ready Pinch hing
- Make ready As required Water
- Prepare as per taste Salt
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon powdered sugar
- Make ready For Tadka:
- Get 5-7 curry leaves
- Make ready some coriander leaves
- Make ready 1/2 tablespoon hing
- Prepare 3 green chillies
- Make ready 3 tablespoons oil
- Prepare 4 tabelspoons Sugar water
In a bowl, mix together the besan, curd, water, salt, turmeric, ginger, green chili, and oil. Keep the steamer ready with boiling water. Add the eno fruit salt and mix well. Immediately transfer the dhokla batter into a greased mould and place it in the steamer.
Instructions to make Dhokla recipe|yummy:
- Take a bowl add all the ingredients and make a fine batter.
- Keep it oven for 2-3 mins.
- While it's getting ready we will prepare the tadka.
- For the tadka take a pan add 3 tablespoon oil.
- Let it get heated.
- Add all the tadka ingredients.
- After the curry leaves become dark green we'll take them out.
- Take the dhokla and add the tadka.
- Now your dhokla is ready try at home.
Add the eno fruit salt and mix well. Immediately transfer the dhokla batter into a greased mould and place it in the steamer. Home Food Recipes Non Fried Snack Recipe Delicious and Spongy Poha Dhokla Recipe. Food Recipes; Non Fried Snack Recipe; Delicious and Spongy Poha Dhokla Recipe. WhatsApp. dhokla is a traditional Gujrati dish.
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