Seekh Kabab Recipe
Seekh Kabab Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seekh kabab recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seekh Kabab Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Seekh Kabab Recipe is something which I’ve loved my whole life.

Season with cumin, coriander, paprika, cayenne, and salt. Transfer mixture to a double layer of heavy-duty paper towels or a triple layer of cheesecloth. Fold towels over mixture and press gently to start extracting liquid. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.

To get started with this particular recipe, we must prepare a few ingredients. You can have seekh kabab recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seekh Kabab Recipe:
  1. Make ready 1 kg Mutton Mince
  2. Prepare 2 onion chopped
  3. Take 1/2 tbsp garlic paste
  4. Prepare 1/2 tbsp ginger paste
  5. Prepare 5 green chillies chopped
  6. Take Handful fresh coriander leaves
  7. Make ready 1 tsp roasted cumin powder
  8. Make ready 2 tsp roasted coriander powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1/2 tsp Black pepper
  11. Get 1 tsp red chilli flakes
  12. Prepare 1 tbsp garam masala
  13. Take 1/2 tsp turmeric powder
  14. Take 1 tbsp maize flour
  15. Take 1 tbsp corn flour
  16. Prepare as needed Salt
  17. Prepare 2 tbsp oil for frying

Repeat till all of the chicken is covered around the skewers. Gently place the skewered chicken Seekh kabab meat in the oil and cook in medium flame till it is browned underneath. Turn it around so the top part gets cooked. I have tailored it for home cooking.

Instructions to make Seekh Kabab Recipe:
  1. In a pot take Mutton Mince. Add chopped onion, ginger garlic paste, chopped green chillies and coriander, mix/knead it well by hand for 5 minutes.
  2. Now add all spices and again knead it well for 6-8 minutes.
  3. Rest it for 30-40 minutes.
  4. Now add maize flour, corn flour. Mix/ knead it well for 5 minutes and again rest it for 30 minutes.
  5. Now grease the palm make make cylindrical shapes kabab. Prepare all kababs and keep it ready.
  6. In a pan take oil heat up. Slow the flame and put kababs one by one and cook till it's color change to golden brown.
  7. Delicious Kabab is ready serve with Ketchup, raita and Vegetable rice.

Turn it around so the top part gets cooked. I have tailored it for home cooking. I used minced lamb, freshly pounded spices, and set up everything from scratch including the mint-cilantro sauce. The result, a fresh plate of food with a wonderful balance of flavours! Baked Pakistani Seekh Kabob serving suggestions.

So that’s going to wrap this up for this special food seekh kabab recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!