Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton kunna recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton kunna recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mutton kunna recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
Then increase heat and fry them until lightly golden. Now add the whole spices in oil and crackle it so it releases the flavors. In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise (powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready. Dissolve flour in water and add it in handi and mix it.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kunna recipe:
- Get 1 kg mutton with bones
- Make ready 1 small chopped onion
- Get 2 tbsp ginger garlic paste
- Make ready 1 tspn white cumin seeds
- Get FOR KUNNA MASALA PREPARATION:-
- Prepare 1 tbspn red chilli powder
- Get 1 tspn turmeric powder
- Get 1 and half tspn salt
- Get 1 tspn garam masala powder
- Get Half tspn fennel seeds (saunf) roasted and ground
- Prepare 1 tbspn sabut dhania whole coriander (roasted and ground)
- Prepare 1 tspn cumin seeds (roasted and ground)
- Make ready 4 green cardamom(roasted and ground)
- Prepare 1 black cardamom (roasted and ground)
- Make ready 7-8 cloves (roasted and ground)
- Prepare 1/4 tspn black cumin seeds for garnishing time
- Make ready Green coriander and Julian ginger for garnishing time
- Prepare 1 cup cooking oil (normal tea cup)
Heat oil, add the meat, ginger, garlic, red chili powder and salt. Add yogurt and stirring frequently fry until all the moisture has evaporated. Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. Enjoy the true essence and taste of " Mutton Kunna " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
Instructions to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. Enjoy the true essence and taste of " Mutton Kunna " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. I was definitely intrigued by the name of this dish, the Kunna Gosht recipe. This traditional pakistani mutton recipe is typically made in an earthenware pot knows as kunna and cooked in an underground oven and hence it's name, the kunna gosht recipe. A Mutton Handi Matka Gosht Recipe by Kitchen With Amna.
So that’s going to wrap it up for this special food mutton kunna recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
