Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hard boiled egg recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs are a simple, excellent nutritional source, but are you getting the most of them? Place eggs into a saucepan and pour in cold water to cover; place over high heat. Oven-baked "hard-boiled" eggs are just eggs heated up in a hot, dry oven. It's a smart move when you're making loads of eggs or stovetop space is at a premium.
Hard Boiled Egg Recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hard Boiled Egg Recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hard boiled egg recipe using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hard Boiled Egg Recipe:
- Take 1 egg
Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Cover and quickly bring to a boil.
Instructions to make Hard Boiled Egg Recipe:
- Bring a small saucepan of water up to a rolling boil (where the water is bubbling but not too vigorously).
- Gently lower your egg into the water and allow the egg to boil gently for 10 minutes.
- Remove the egg carefully and place into a bowl of chilled water. You can peel your egg as soon as it is cool enough to touch, if you want to eat it hot. Or allow it to cool completely in the cold water before peeling to use in salads etc.
Instantly turn off heat and cover pot. Cover and quickly bring to a boil. Rinse eggs in cold water and place in ice water until completely cooled. Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
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