Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vada pav dry chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada pav dry chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vada pav dry chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav.
To begin with this recipe, we must first prepare a few ingredients. You can have vada pav dry chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav dry chutney:
- Take 1 cup dry grated coconut
- Make ready 15-20 garlic pods
- Get 1 pav
- Make ready 5-6 dried red chilli
- Prepare 1 tsp Kashmiri red chilli powder
- Get to taste Salt
Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian chaat and snack recipes. Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. Dry Garlic Chutney is a popular condiment used in chaats.
Instructions to make Vada pav dry chutney:
- Take a pan add oil then add garlic toast little then add dried red chilli roast it. Then add grated coconut and roast till golden brown
- Then take Pav pieces and roast it till crisp
- Take a mixer jar add Pav and roasted coconut, garlic, dried chillies, salt and red chilli powder and grind it.Your vadapav dry chutney is ready
Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav. Dry Garlic Chutney is a popular condiment used in chaats. It is quite spicy, but if we are making it at home we can adjust the spice accordingly. I have prepared this dry garlic chutney with a mixture of coconuts, sesame seeds, peanuts and ofcourse, garlic. Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level.
So that’s going to wrap it up with this special food vada pav dry chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
