Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower kheer recipe i gobhi ki kheer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE is something that I’ve loved my whole life. They are nice and they look fantastic.
Gobi Ki Kheer is a scintillatingly festive cauliflower kheer (pudding). While cauliflowers form the base of this kheer recipe, the rest of the ingredients list is basic - milk, sugar, saffron and dry fruits. A warm, smooth and delectably creamy bowl of gobi kheer to savor at the end of a festive meal is our definition of ambrosia. #cauliflower #kheer #recipe #gobhi #cauliflowerkheer #gobhikikheer #cookingwithaneelaWelcome to Cooking With AneelaThis channel is all about Baking and Cooki. Take the cauliflower and wash it properly. now grate the cauliflower.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower kheer recipe i gobhi ki kheer recipe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE:
- Make ready 1 litre Milk -
- Get 1 Cauliflower – small size
- Get 5 tbsp Sugar –
- Make ready 2 tsp Ghee -
- Make ready 25 g Cashew -
- Take 25 g Almonds -
- Make ready 25 g Raisins -
- Make ready 4 Cardamom -
Try Gobhi Ki Kheer and enjoy it. A yummy fat-free and sugar free cauliflower pudding that is a great dish to prepare during festivities. It is creamy yet light, sweet yet healthy and is very easy to make. Bring milk to the boil in a large, heavy pan.
Steps to make CAULIFLOWER KHEER RECIPE I Gobhi KI KHEER RECIPE:
- Clean cauliflower with hot water 2-3 times and break it small small piece.
- In pressure cooker Boil it till cooked well, drain and keep aside.
- Put the Kadhai on gas and heated and add Ghee,cardamom powder heated and add boiled cauliflower and fry till 5 minute.
- Add the 1 litre milk and cook on high flame till it becomes half the volume.
- Add the sugar and kewra water, Raisin coock for 5 minutes till thick.
- Now add all the dry fruits and transfer it into the bowl.
- Garnish it with Almond, pista.
- Keep in refrigerator after it gets cool. Serve.
- Pl see the video #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
It is creamy yet light, sweet yet healthy and is very easy to make. Bring milk to the boil in a large, heavy pan. Trim the cauliflower and finely chop flowerets. Melt butter in a pan and fry the cauliflower until brown. Add cauliflower and sugar the milk and return to heat.
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