Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mahamri recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mahamri recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mahamri recipe is something that I’ve loved my whole life.
Combine the yeast with water, sugar and flour and leave to rise. Leave the yeast in the bowl to rise for about ten minutes. The sugar and flour help the yeast to rise. Mix the yeast, a pinch of sugar, a pinch of plain flour and the ¼ cup of warm water.
To begin with this recipe, we have to first prepare a few components. You can have mahamri recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mahamri recipe:
- Take 500 g flour (all purpose)
- Make ready 4 tablespoon sugar
- Get 2 teaspoon baking powder
- Prepare 1 teaspoon yeast
- Prepare 1 tablespoon cardamon
- Make ready 2 tablespoon blueband
- Take Water/milk
- Make ready Oil for deep frying
How to make soft mahamri - Kenyan mahamri recipe Mix sugar, flour, and yeast with warm water - sugar and wheat flour act as a catalyst to the rising process which should take a few minutes. You can use a mixer, or cooking stick in absence of one. READ ALSO: How to make nice soft Chapati dough For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri.
Steps to make Mahamri recipe:
- Mix all the dry Ingredients together until Sand-like
- Add milk/water in portions and starting kneading
- Knead until the dough is firm then leave it to rest for not less than 30 minutes
- After resting time cut into balls(size depends on your taste)
- Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
- Deep them in hot oil and start cooking..Repeat that until all are cooked
- Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi
READ ALSO: How to make nice soft Chapati dough For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri. For authentic mahamri, use yeast, not baking powder. I also used self raising flour in the past, and it did not taste as authentic. Mahamri are donuts that are very popular in the coastal regions of Tanzania, Kenya and Uganda.
So that is going to wrap it up for this special food mahamri recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
