Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick idli recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Idli recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick Idli recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Oats Rava Idli A healthy variant of the rice idli, oats and rava idli are high in fibre. Plus, it's quick and easy to prepare. Moong Dal Idli Moong dal idlis are one of the best dishes to start your day with. They are high in protein and keep you satiated for a long time.
To get started with this recipe, we must prepare a few ingredients. You can have quick idli recipe using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Idli recipe:
- Prepare 1 cup Gobindobhog rice /idli rice
- Make ready 1/2 cup Kolai dal/urad dal
- Prepare 1/3 cup Flattered rice
- Prepare As per taste Salt
- Take As required Water
- Get As required Oil
Ingredients - Suji, baking powder, curd. Special utensil - An idli container (). Fill half a bowl with suji powder. Add a quarter glass of water.
Instructions to make Quick Idli recipe:
- In a bowl Soak 1cup gobindobhog rice/idli rice. Another bowl soak 1/2cup urad dal/kolai dal and 1/3cup flattered rice. For 5-6 hours. Then blend all.
- Blend like this. In a bowl add the mixer.then add salt as per your taste. Mixed it well.
- Now boil water in a pan. In a idli stand brush with oil. Then pour the idli mixer in it.
- Steam it for 10-15 minutes in low medium flame. Then check it. Let it be cooled for few minutes.
- Then serve it.
Fill half a bowl with suji powder. Add a quarter glass of water. Mix the ingredients in the bowl. In a mixing bowl, add the fried Rava mixture, oats powder, curd, salt, coriander leaves. Stir and check for the consistency of the batter, if it is too thick add water, and half a teaspoon of Eno salt.
So that’s going to wrap it up for this exceptional food quick idli recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
