Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arabian kunafa recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arabian Kunafa Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Arabian Kunafa Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. We shall start with preparing sugar syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have arabian kunafa recipe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Kunafa Recipe:
- Prepare 250 gram Kunafa Dough or Seviyan
- Prepare 1/2 Cup Melted Butter
- Make ready 1/2 cup Sugar
- Make ready 2 tbsp Corn flour
- Take 1/2 Lemon
- Make ready 4 Cardamom
- Take 4 Cheese Cream
- Make ready 1 Glass milk
The creamy stuffing in it makes it rich in taste. I am using processed cheese while making this recipe but you can use any other creamy cheese for making it. Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.
Steps to make Arabian Kunafa Recipe:
- Cut the kunafa dough or Seviyan mix melted Butter mix very well
- Make Cream-take a pan put glass of milk cheese Cream Cubes and cornflour and 1 tbsp sugar mix all ingredients then cook for 5-10 min to make a thick Paste.
- Put the half of the Seviyan in a baking pan in down side then put the cream spread it evenly the again put the Seviyan press it gently and bake for 20 min 180° C.
- Next we make sugar syrup
- Take a pan pour the water into the put ½ cup sugar 4 cardamom and ½ lemon juice mix all well and make a Sugar syrup.
- Cut the kunafa and spread the sugar syrup serve Hot it's yummy…
Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year. Now pour prepared filling evenly all over the kunafa dough.
So that’s going to wrap this up with this special food arabian kunafa recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
