Tel Potol Recipe
Tel Potol Recipe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tel potol recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tel Potol Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tel Potol Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

Tel Potol is a popular pointed gourd curry prepared in Bengali style with nigella seeds, pungent mustard oil and fresh green chilies. There are no other spices apart from turmeric for color, salt and sugar for seasoning. Tel Potol is a very light curry, which makes it smooth on the tummy too. Pointed Gourd Curry - Bengali Style recipe step by step pictures.

To begin with this particular recipe, we must prepare a few components. You can have tel potol recipe using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tel Potol Recipe:
  1. Get 250 GM Parwal
  2. Take 1 Tsp Turmeric Powder
  3. Get to taste Salt
  4. Get Mustard Oil to Cook
  5. Prepare 1 Onion
  6. Take 1 Tomato
  7. Take 1/2 inch Ginger slice
  8. Make ready 1 Tsp Coriander Powder
  9. Prepare 1 Tsp Garam Masala Powder

Grind all the ingredients given under 'for the gravy' into a puree in a grinder and set it aside. Once the spices pop add half on an onion chopped in thin slicesand fry the onion till it is soft and light brown. To the pan add the fried patoland toss it with the spices and onion. Tel Potol , "Tel" means oil and "Potol" is the colloquial term for Parwal.

Instructions to make Tel Potol Recipe:
  1. Scrap the skin of parwals. Season Parwals with salt and turmeric powder.
  2. Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
  3. Make paste of tomato,onion and ginger slice.
  4. As parwals become golden, add the masala paste.
  5. Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.
  6. Mix everything. Cook for few minutes in low flame.
  7. Add 1/2 Cup warm water. Add salt to taste.
  8. Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.
  9. It's ready to serve.

To the pan add the fried patoland toss it with the spices and onion. Tel Potol , "Tel" means oil and "Potol" is the colloquial term for Parwal. This recipe is preferred to cook in mustard oil as mustard oil adds nice pungent aroma to the curry. Cuisine - Bengali Today's potol posto is a vegetarian version of an almost similar recipe and is equally appetizing. Potol or parwal is a very common vegetable available across the country but mostly popular in the Northern part of India.

So that is going to wrap it up for this special food tel potol recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!