Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukda recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency.
Shahi tukda recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shahi tukda recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shahi tukda recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda recipe:
- Get 5 bread slice
- Get 500 ml full cream milk
- Make ready 1 1/2 cup sugar
- Prepare 8-10 almonds
- Take 4 green cardamom
- Make ready 20-25 sticks saffron
- Make ready 8-10 pistachio
- Get As required Desi ghee to fry bread
How to make Shahi Tukda - Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Learn to make royal mughlai dessert This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more.
Steps to make Shahi tukda recipe:
- Prepare sugar syrup. Add 1 cup sugar in pan mix with 1/2 cup water. Let it boil for 3-4 minutes. Add 2 cardamom and cook for 1 more minute. Sugar syrup is ready to keep aside.
- Cut almonds and pistachios in small parts.
- Take a pan for rabri. Add milk and when milk turns to boil. Low the flame. Add 2 cardamom. Cook for 20-25 minutes. When it turns thick.
- Cut the breads in two parts and fry them on medium flame. Dip in sugar syrup.
- Shahi tukda is ready to serve.
Learn to make royal mughlai dessert This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world. Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc.
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