Orange Sponge Cake
Orange Sponge Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. Beat egg whites until stiff, then add yolks one at a time, beating between each addition. Combine flour, powder and salt and fold into juice mixture.

Orange Sponge Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange Sponge Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook orange sponge cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orange Sponge Cake:
  1. Take 7 eggs
  2. Get 400 g white sugar
  3. Get 120 ml oil
  4. Get 280 g self raising flour
  5. Make ready Juice and zest of 2 large oranges

Any fruits may be mixed with the oranges. This orange sponge cake is fluffy, delicious, moist and light. The delicate orange flavor is subtle and not at all overpowering. If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe.

Instructions to make Orange Sponge Cake:
  1. Beat the eggs with the sugar until its a creamy mixture.
  2. Add in the oil, orange juice and zest and beat again.
  3. Finally gently mix the flour in until its all combined.
  4. Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
  5. Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.

The delicate orange flavor is subtle and not at all overpowering. If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe. Beat egg yolks, sugar and orange zest until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

So that’s going to wrap this up for this exceptional food orange sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!