Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.
Batata Vada is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Batata Vada is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Take 1/2 kg boiled potatoes
- Prepare 1/2 tsp turmeric powder
- Get 2 cup Besan/gram flour
- Prepare 2 tsp ginger garlic green chilli and coriander paste
- Prepare as needed Oil for frying
- Get to taste Salt
- Get 5-6 Curry leaves
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Instructions to make Batata Vada:
- Take a pan add oil when oil heated add mustard Jeera seeds then Curry leaves. Then add boiled potatoes and turmeric powder
- Then add green chilli,ginger garlic and coriander paste and salt as per taste and mix it nicely.After bhaji cools down make batata balls
- Take a bowl in that add besan flour, turmeric powder and salt and water and mix it nicely and thick free flowing batter
- Now take a Kadai heat oil. When oil is heated. Take the batata balls dip in the besan batter and nicely coat it and put in the Kadai. Deep fry the batata Vada till light golden brown on medium flame.Your batata Vada is ready. You can serve with pav
These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried.
So that’s going to wrap this up with this special food batata vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
