Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it. Put poha in a colander and wash, not letting it soak too long in the water. Heat the oil and add the asafoetida, mustard seeds, curry leaves and.
Poha Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Poha Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha Recipe:
- Get 1/4 cup crushed groundnuts
- Take 1/4 cup grated or scraped coconut
- Take 1/4 cup coriander leaves
- Take 1 small potato chopped
- Prepare 2 onions chopped
- Take 5-6 green chillies
- Make ready 1 stalk curry leaves chopped
- Prepare 1/4 tsp sugar
- Prepare 1 tsp lime juice
- Prepare 1.5 tbsp oil
It is ridiculously easy to make poha recipe. To make it more nutritious you can add boiled peas, grated carrots, roasted peanuts, cashews and garnish with coriander leaves (cilantro leaves) and grated coconut. Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves, and green chilies. Fry till the spluttering stops and then add the onion.
Steps to make Poha Recipe:
- Wash poha till clean. Drain water, sprinkle some water on it and keep aside. - - Adjust salt and lime as per taste. Return to low flame till hot. - Stir gently
- After 15 minutes, loosen the poha gently, and break lumps with fingers.
- In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes.
- Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off heat. - Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well.
Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves, and green chilies. Fry till the spluttering stops and then add the onion. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. Poha is easily available at any of the Indian grocery stores.
So that is going to wrap this up with this exceptional food poha recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
