Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, patishapta recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Patishapta recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Patishapta recipe is something that I have loved my whole life.
Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. To begin with the Patishapta Recipe (Rice Crepe), in a large bowl mix both the flours, semolina and cardamom powder. Add milk gradually and keep stirring to make a smooth and fine batter.
To get started with this recipe, we must prepare a few components. You can cook patishapta recipe using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta recipe:
- Prepare 1 cup grated coconut
- Make ready 1 cup maida/All purpose flour
- Get 1 cup kheer
- Make ready 1 cup sugar
Bengali Patishapta Recipe (Saffron Cardamom Indian Crepes) soft crepes made using rice flour and filled with light coconut cream, saffron, cardamom, and pistachio. Bengali Patishapta Recipe also called as Patishapta Pithe They are a perfect light Indian dessert to serve this Holi (Festival of Colors) or any of your gatherings. Add khoya, cardamom powder and ¼ cup sugar, mix well and set aside. It is a light crêpe filled with either kheer or a coconut-and- gur mixture.
Steps to make Patishapta recipe:
- Mix the ingredients well and form a batter with suitable consistency
- Pour theat oil /ghee in a pan… Add the battttter spread it in a circular motion
- Add the kheer then roll
Add khoya, cardamom powder and ¼ cup sugar, mix well and set aside. It is a light crêpe filled with either kheer or a coconut-and- gur mixture. In this recipe, we show you how to make the version with kheer. A delicious Bengali sweet dish, patishapta is like a thin crepe or pancake made using flour, sooji (semolina), rice flour, and milk. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
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