Maggi pakoda recipe
Maggi pakoda recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggi pakoda recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine all the ingredients in a bowl, using little water and mix well. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot with tomato kethcup. Once the water is boiling add the Maggi tastemaker/Maggi Masala and mix well.

Maggi pakoda recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Maggi pakoda recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maggi pakoda recipe:
  1. Take 2 Maggi noodles
  2. Prepare 4 tsp cabbage slices
  3. Prepare 2 tsp chopped capsicum
  4. Make ready 2 tsp chopped onion
  5. Prepare 2 tsp coriander leaves
  6. Make ready 2 chopped green chili
  7. Take 1 maggi sachets
  8. Take 4 tsp all-purpose flour
  9. Take Oil for frying
  10. Prepare 1/2 tbsp red chili powder
  11. Prepare 1/2 tbsp garam masala
  12. Prepare 1/2 tbsp salt

Today we have brought amazing evening snack recipe "Maggi Pakoda". This is very simple and tasty recipe to try.. Today we have brought amazing evening snack recipe "Maggi Pakoda". In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies.

Instructions to make Maggi pakoda recipe:
  1. First boil 1 Maggi in plain water and strain extra water.
  2. Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
  3. Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
  4. Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
  5. Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda

Today we have brought amazing evening snack recipe "Maggi Pakoda". In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi pakoda is one of the very delicious Indian snacks recipe which is very easy to make as well as quick too. Be careful as to not cook it all the way through Maggi Pakoda.

So that is going to wrap this up with this special food maggi pakoda recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!